Food Safety

Food Compliance doesn’t need to be complex. I break it down into bite size pieces so its easier to digest.

I have a range of solutions to help your business.

Under Control

    • You understand your responsibility and are confident that you are recording the data you need.

    • You have good systems and processes in place.

    • You keep new staff up to date with regular training

    • Existing staff get refresher training

    • For peace of mind , a second pair of eyes would always be welcomed.

    • You have a few gaps which need attended to.

    • You want to move up in frequency.

Simmering

    • You are recording data but sometimes miss a few days or weeks here and there.

    • You know you have a legal obligation but don’t quite understand it.

    • You have a change in staff regularly and struggle to keep on top of things.

    • Your systems and processes could do with a sharpen up.

    • Your existing staff need some extra help or would like some refresher training.

    • Some backdating required.

    • Some areas are missing.

Boiling Over

    • Data is being recorded sporadically and/or has some significant gaps. Some areas show significant neglect.

    • You need a better understanding of the FCP and what it entails.

    • Serious backdating required.

    • Coaching and training required with the Head Chef and other staff.

    • Your corrective actions haven’t been completed accurately or the same issues keep arising.

    • Things just aren’t getting done.

    • No one is taking responsibility for things.

Peace of Mind

If you’re new to hospitality, or have dedicated your life to it, you’ll know that when it comes compliance, there is no room for error. The law is the law, and your verifier enforces that law.

Although it may not be practical, you MUST show that you are “doing things correctly”. Verifiers often use complicated phrases or ask for things that just don’t make sense in a commercial kitchen. No one enjoys this part, as it can often be a headache & difficult to digest. But here at the Braw Scran Man, I’m ready to help you understand things better, so you can learn & implement better working practices, and be confident in food safety.

Pricing

Initial Consultation - $300

Well done, you’ve made the first move and want to know where you’re at. The following will be conducted in order to understand your scenario and establish your needs.

  • Site visit

  • Review of your records and data

  • Kitchen walk-around

  • Discussion of your current Food Control Plan

  • Followed up by a personalised report and recommendations

Resolving the Issues - Tailored Pricing

You know what is required to make things right, however factors such as time or labour constraints could be impeding your progress or success. Here, I step in to help with the following as required, by either providing training or fully taking it off your hands.

  • Data and record maintenance

  • Staff tutorials

  • Procedure reviews and rebuilds

  • Systems analysis

  • Pre-audit coaching

  • Audit attendance and support

  • Corrective actions support

Subscription Packages - Tailored Pricing

If you feel like it’s all too much to balance, you can subscribe to our help on a regular basis.

  • Weekly, monthly or annual subscriptions 

  • Complete data responsibility

  • Comprehensive one on one coaching with key staff

  • Continued scheduled check-ins 

  • Unlimited personal & online support

  • Packages are tailored to your needs

Get In Touch